Jiangxi mushroom three fresh rice noodles

Mushrooms of all colors:half Jin meat filling:22 chives:two green garlic:two meter line:half Jin ginger:pieces raw:five spoon https://cp1.douguo.com/upload/caiku/0/4/d/yuan_045e6b51225e02239db7e2503fdf359d.jpeg

Jiangxi mushroom three fresh rice noodles

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Jiangxi mushroom three fresh rice noodles

Cooking Steps

  1. Step1:Ingredients - half a jin of Jiangxi rice noodles, two liang of meat stuffing, all kinds of mushroom fungus, washed, pickled and diced (dry or fresh). The fungus, abalone mushroom and Coprinus mushroom I put here. Two shallots and two garlic, a few ginger and five spoonfuls of soy sauce.

  2. Step2:Mince the onion and garlic.

  3. Step3:Stir fry ginger slices with a little oil.

  4. Step4:Fry the meat until it changes color.

  5. Step5:Add in the mushroom and fry for two minutes.

  6. Step6:Add soy sauce and stir fry to make soy sauce fragrant.

  7. Step7:Add a ladle of water and boil.

  8. Step8:Boil in water. Cook the rice noodles according to the instructions.

  9. Step9:Rinse the rice noodles soup with cold water. This will make the rice noodles more flexible.

  10. Step10:Boil half a pot of water again. Put in the cold rice noodles. Reheat.

  11. Step11:Spoon the mushroom soup with minced meat. Garnish with spicy oil and pickled bamboo shoots.

  12. Step12:Eat while it's ho

Cooking tips:There are skills in making delicious dishes.

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How to cook Jiangxi mushroom three fresh rice noodles

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Jiangxi mushroom three fresh rice noodles recipes

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