Chinese Food

Cooking Steps

1. 

   Step1:Ingredients - half a jin of Jiangxi rice noodles, two liang of meat stuffing, all kinds of mushroom fungus, washed, pickled and diced (dry or fresh). The fungus, abalone mushroom and Coprinus mushroom I put here. Two shallots and two garlic, a few ginger and five spoonfuls of soy sauce.

2. 

   Step2:Mince the onion and garlic.

3. 

   Step3:Stir fry ginger slices with a little oil.

4. 

   Step4:Fry the meat until it changes color.

5. 

   Step5:Add in the mushroom and fry for two minutes.

6. 

   Step6:Add soy sauce and stir fry to make soy sauce fragrant.

7. 

   Step7:Add a ladle of water and boil.

8. 

   Step8:Boil in water. Cook the rice noodles according to the instructions.

9. 

   Step9:Rinse the rice noodles soup with cold water. This will make the rice noodles more flexible.

10. 

    Step10:Boil half a pot of water again. Put in the cold rice noodles. Reheat.

11. 

    Step11:Spoon the mushroom soup with minced meat. Garnish with spicy oil and pickled bamboo shoots.

12. 

    Step12:Eat while it's ho