Chinese Food
Summer snack: chicken feet with lemon and passion fruit
(164097 views)
The chicken claw snacks bought outside are either too spicy or not sour enough. They are not fragrant enough. They are all delicious, sweet, bitter, spicy and salty.
Cooking ingredients
Cooking Steps
Step1:Blanch the thawed chicken feet in cold water (I'm too lazy to cut their fingernails). Add ginger slices and scallions. Boil for 1520 minute
Step2:Blanch the chicken paws in supercooled water. Take them out and chop them into small pieces for easy access
Step3:Two lemons. Green lemons taste better than yellow. Be sure to remove the seeds. I have two green lemons in yellow skin. Use them quickl
Step4:Lemon, coriander, garlic clove and chili are all cut well. The onion is not cut according to the picture. As for the two kinds of chili, because they are raw, the hot and dry taste will be heavier. So first put the chili into the prepared salt, vinegar, sugar and raw water, soak it in the water, and then pour it into the chicken feet. This dish is hot and fresh. It is very different from spicy and spicy
Step5:Cut two passion fruit. It's not wasteful to soak the fresh passion fruit skin in water
Step6:Mix well. Put on the plastic wrap and marinate in the refrigerator for 624 hours. I'll eat later
Cooking tips:It's a very simple dish. The difficulty is that there are skills to make delicious dishes when marinating.
