Chinese Food

Cooking Steps

1. 

   Step1:Mix the starch and water evenly. Heat the water in the pot. Pour the starch water into the pot. Keep stirring. Turn off the heat for about 4 minute

2. 

   Step2:Cool in cold wate

3. 

   Step3:Slic

4. 

   Step4:Mix soy sauce, vinegar, five flavor powder, sesame oil, crispy peanut, monosodium glutamate, chopped onion and garlic, and chili oi

5. 

   Step5:Drenchin

6. 

   Step6:Mix well. It's ready to eat.