Chinese Food
Taiwan famous snack
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Pan fried chicken is a very famous special snack in Taiwan and southern Fujian (Xiamen, Zhangzhou and Quanzhou). Generally, you can go to Taiwan to visit Quanzhou, Xiamen. This snack must be tasted. When I was a child, because my family lived by the sea and the seafood was rich, my parents often made this dish. Especially on New Year's day. This dish is used by our people to serve relatives and friends. Now. Far away from home. Especially miss the taste of fried oyster
Cooking ingredients
Cooking Steps
Step1:All the ingredients are ready. Start to process the ingredients. Cut the garlic into small pieces. Break up the eggs.
Step2:Mix the sweet potato powder, flour, pepper powder, five flavor powder, salt, chicken essence, soy sauce and the chopped garlic segments evenly.
Step3:If it's too dry, add some water properly, but not too much. The stirred state is as shown in the figure. Don't do too much and don't do too much.
Step4:Take the pan. Add the oil. When the oil is hot, put in the stirred material. During the decocting process, turn over.
Step5:Turn it over. Add the beaten egg mixture and fry. Turn off the heat when both sides are slightly scorche
Step6:Put it on a plate. Sprinkle with coriander. Squeeze some sweet and spicy sauce. The authentic frying is finished.
Cooking tips:1. A spoon for measuring the flour of sweet potato flour. Just a common spoon. 2. Just a few drops of soy sauce. Too much will cover the original taste of oysters. There are skills in making delicious dishes.
