Cooking Steps

1. 

   Step1:Haimi froze in cold water three hours in advance. If you decide to eat temporarily, use hot water instead. Reduce it to one hour. This should be understood by everyone. (*^ω^*

2. 

   Step2:Sausages are washed and diced.

3. 

   Step3:Taro is sliced with a slicer. The taro cake made in this way is waxy. The pot friend who pursues to chew can be cut into small pieces. You can feel the grain taro when eating.

4. 

   Step4:The pot is hot. When the oil is hot, put the garlic and stir fry it. If you have scallion, put the scallion together. After the smell comes out, take out the garlic. Continue to add the dried rice and sausages and stir fry until the sausages become crystal clear. Then add the taro shreds. At the same time, add half a bowl of water to prevent the paste. Start to smell the taro (about half a minute) and turn off the fire.

5. 

   Step5:Prepare the dough at the same time. Slowly pour 150g of water into the rice noodles. Stir with spoon until there is no pimple. It's just the right dish to use. First brush a layer of oil on the surface, then pour in the mixed flour paste.

6. 

   Step6:Pour all the stir fried ingredients into the flour paste. Mix them evenly to make the ingredients fully mixed.

7. 

   Step7:Cool down. Steam over high heat for 10 minutes. Change to low heat for 25 minutes. The finished product is as shown in the figure.