Ants on trees in Sichuan recipe-Chinese Food-best chinese food recipes-cooking food

Ants on trees in Sichuan

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Ant tree is also known as minced meat and vermicelli. It's a traditional Chinese dish. Because the minced meat is pasted on the vermicelli. It looks like an ant crawling on the branch. So it's named. It is usually made of vermicelli and minced meat as the main ingredients, supplemented with carrots, ginger, onion, bean paste and other auxiliary materials. The finished dish is light, smooth and delicious. It is red and bright in color. The food has its own flavor. The origin of this dish is said to be related to Dou E, a character written by Guan Hanqing, a dramatist of the Yuan Dynasty. Dou tianzhang, an ant scholar, was chosen by the court. Before leaving in Chuzhou, she gave her daughter Dou E to the creditor, mother-in-law Cai, as a child's daughter-in-law. Dou E is filial to her mother-in-law and serves her husband in CAI's house. It's not a bad life. But not long after she married her husband, he fell ill and died. Dou E used her weak shoulders to carry the burden of the family. She asked for medicine for her mother-in-law. She also tried to make some delicious meals in different ways. She took care of her mother-in-law's health. Her mother-in-law gradually improved. It's just a matter of sitting on the mountain. The economy is tense. Dou E

Cooking ingredients

canola oil:moderate amount

ginger and garlic:moderate amount

bean paste:2 scoops

onion:moderate amount

starch:1 teaspoon

water:small amount

onion:a few

Cooking Steps

Step1:The fans are soaked in warm water in advance.

Step2:Remove the skin and chop the pork into meat paste.

Step3:Put some canola oil into the pot. Put the meat paste into the pot and stir slowly. Stir the extra oil. The more dry, the more fragrant.

Step4:Carrots and green peppers. Cut ginger and garlic into small pieces.

Step5:Put the chopped carrots, green peppers, ginger and garlic into the pot and stir fry until fragrant. Then add the bean paste and stir fry until fragrant.

Step6:Pour the soaked vermicelli into the frying pan. Stir evenly. Add some water to the pan, cook until the sauce is collected and add a little salt to the pan. Sprinkle with chopped onion.