The temptation of spicy. I like spicy food recently. Spicy chicken pieces are a good choice. Spicy my heart tempts my stomach. Chongqing spicy chicken is a famous local flavor dish of Han nationality, which has a complete color and flavor. It belongs to Sichuan cuisine or chongqing cuisine. It is one of the ancestors of Chongqing Jianghu cuisine. Deep fry the chicken pieces to the outside and inside. Stir fry them with pepper, dried pepper and Tianjiao. The dish is ruddy, spicy, delicious, crispy and crispy. In order to reflect the original flavor of this dish, the best finished product is to cover the chicken with chili peppers, rather than a few chili peppers and pepper in the chicken pieces. I can choose the spicy degree more flexible according to my own taste. -
Step1:Wash and cut three chicken legs into small pieces, dry them with kitchen paper, add some salt, cooking wine and pepper and marinate for half an hou
Step2:Cut small pieces of chili, slice garlic, cut scallion, cut ginger, cut prickly ash and star anis
Step3:Put half of the oil into the pot. When the oil temperature is inserted into the chopsticks, you can see the bubbles and fry the chicken pieces in the pot
Step4:Fry until the chicken is dark yellow and drain the oi
Step5:Leave oil in the pot. Heat the oil and add the scallion, ginger, star anise, Chinese prickly ash and dried chilli to stir fry the fragrance
Step6:Add fried chicken pieces and stir quickl
Step7:Sprinkle some salt and stir fry for a while. Sprinkle some mature sesame seeds. Taste the spicy temptation.
Cooking tips:1. Drumsticks, breast and whole chicken. 2. Chicken pieces should not be too small, because they will shrink a lot in the frying process. 3. If the fire is not well controlled, it can be fried with medium fire to avoid battering. 4. Pepper is selected according to personal taste. The most authentic way of this dish is to completely cover the chicken. Recently, the stomach is bad, so the amount of pepper is reduced. There are skills in making delicious dishes.