Chinese Food
Spicy beef strips
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Spicy beef strips, with bright red color, dry texture, crispy and spicy taste, are good for drinking.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Cut the beef into pieces and fly. Skim off the foam. Wash it.
Step3:Refill a pot of water. Put in the ingredients (cooking wine, soy sauce, salt, ginger, spices). Put in the beef and cook for about 40 minutes.
Step4:Take the marinated beef and let it cool. Cut it into long strips.
Step5:Stir fry the sesame seeds and put them in a pot.
Step6:Hot oil in the pot. It's ok if it's bubbling.
Step7:When the oil is hot, put it into the beef. When it's first fried, the oil will become turbid. When it's slowly clear, it means that the water of the beef has been squeezed out. You can fish the beef.
Step8:Pour out the extra oil. Leave more oil in the pot. When the oil is hot, pour in sesame, pepper powder, pepper powder and stir fry. Stir until fragrant.
Step9:Pour in the beef and stir fry. Make the beef stick sesame and chili oil evenly. Put in some sugar, salt and soy sauce. You can try the taste.
Cooking tips:Spices include (star anise, fennel, cinnamon, tangerine peel, Geranium leaf and grass fruit) the fried beef is refrigerated for more than half an hour. It will taste better and taste better. There are skills for cooking.
