Chinese Food

Cooking Steps

1. 

   Step1:First, peel off the soft cover at the botto

2. 

   Step2:Then turn over and peel off the large shell cover on the front. Use your hands to remove the gills, white and burrs on the edge. Leave off the two big crab tongs and pat out the cracks with the back of your knife. Then split your body into two parts

3. 

   Step3:Sliced ginger, peeled garlic, sliced scallion into slices. Pepper, dried pepper, cinnamon, and star anise in a bowl

4. 

   Step4:Pour more oil into the frying pan. Heat it up to 80% of the heat

5. 

   Step5:In the next step three, the materials are fragrant

6. 

   Step6:When the color of the ingredients in the pot becomes darker, put in the peeled crabs and stir fry them in the pot

7. 

   Step7:Stir fry for about 5 minutes. Add salt, chicken essence and cooking wine

8. 

   Step8:Mix one tablespoon of seafood sauce, spicy sauce and chili powder into sauce

9. 

   Step9:. add to the pot

10. 

    Step10:Add a little water. Stir fry. Cover the pot. Simmer for 510 minutes.

11. 

    Step11:Finally, put the spicy crabs in a larger hot pot or basin. Sprinkle the cooked sesame seeds on the surface. Put them on the electromagnetic stove and heat them to the minimum heat. Then they can be eaten. Don't throw out the bottom of the crab pot. Throw in the cover of the crab after eating. Then mix it into the high soup (water is OK). Add some salt and other ingredients. After boiling, put in thousands of pieces, tofu, potatoes, ham, mushrooms, fans, vegetables and other hot pot dishes. The taste is also first-class.