Cooking Steps

1. 

   Step1:Stir 400g pork plums into a paste. Mash 15g ginger, add a few prickly ash and a spoon and a half of salt, mix well with 15g warm water. Soak for 20 minutes. Pour the soaked water into the meat paste. Add some chicken essence, pepper, cornmeal and egg white, mix well to make wonton fillin

2. 

   Step2:A pile of wonton skin. It's on the market

3. 

   Step3:Put wonton skin into a proper amount of meat filling to make wonton green. I put many of them on the top of the refrigerator at one time. When you want to eat, take them out and cook them

4. 

   Step4:Pour the broth into the soup pot. It can be chicken soup, bone soup, fish soup or seafood soup. I use chicken soup. Add a spoonful of salt. Boil it over high heat for another minute and turn off the heat

5. 

   Step5:Cut garlic and chives to the end

6. 

   Step6:Put the minced garlic at the bottom of the bowl. Add the pepper oil and horseradish. One scoop of red oil and one scoop of duplicate soy sauce. Add chicken essence and pepper.