Cooking Steps

1. 

   Step1:Prepare seasoning - seasoning, pepper, pepper, dried pepper, fragrant leaves, cloves, cinnamon, grass nuts, nutme

2. 

   Step2:Prepare the seasoning - onion, ginger, garlic

3. 

   Step3:Prepare seasoning - salt, sugar, white wine, raw soy sauce, old soy sauc

4. 

   Step4:PS - crawfish must be bought aliv

5. 

   Step5:After buying the crayfish, soak it in clear water and let it spit out the mud

6. 

   Step6:Clean the surface and abdomen with a small brus

7. 

   Step7:Make water in the pot. Blanch the cleaned crayfish with hot water first to remove impurities and blood stains, and then take out the water for control

8. 

   Step8:Stir fry chives, ginger and garlic before cooking oil in the po

9. 

   Step9:Then add spices and stir fr

10. 

    Step10:Stir fry the crayfish with the hot water after the spices are fragrant. Make the flavor of the crayfish permeat

11. 

    Step11:Stir fry for a while, then pour in water and seasoning. Cook over medium low heat after boilin

12. 

    Step12:When the soup is dried, it can be put out of the pot and put on the plat

13. 

    Step1:Prepare seasoning - seasoning, pepper, pepper, dried pepper, fragrant leaves, cloves, cinnamon, grass nuts, nutme

14. 

    Step2:Prepare the seasoning - onion, ginger, garlic

15. 

    Step3:Prepare seasoning - salt, sugar, white wine, raw soy sauce, old soy sauc

16. 

    Step4:PS - crawfish must be bought aliv

17. 

    Step5:After buying the crayfish, soak it in clear water and let it spit out the mud

18. 

    Step6:Clean the surface and abdomen with a small brus

19. 

    Step7:Make water in the pot. Blanch the cleaned crayfish with hot water first to remove impurities and blood stains, and then take out the water for control

20. 

    Step8:Stir fry chives, ginger and garlic before cooking oil in the po

21. 

    Step9:Then add spices and stir fr

22. 

    Step10:Stir fry the crayfish with the hot water after the spices are fragrant. Make the flavor of the crayfish permeat

23. 

    Step11:Stir fry for a while, then pour in water and seasoning. Cook over medium and low heat after boilin

24. 

    Step12:When the soup is dried, it can be put out of the pot and put on the plat