Chinese Food
Fried potato slices with streaky pork
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Stir fry potatoes and streaky pork. It's really amazing. -
Cooking ingredients
Cooking Steps
Step1:Peel and wash potatoes.
Step2:Slice.
Step3:Rinse off the starch with clear water and drain.
Step4:Cut the streaky pork into thin slices and put on the sliced ginger and soy sauce.
Step5:Marinate well for about ten minutes.
Step6:Pour some oil into the pot and stir fry the streaky pork for later use. Forget to take a picture in this step. There will be a lot of oil out of the fried streaky pork. No need to put it again. Pour the potato chips into the pot and stir fry for about 30 seconds.
Step7:Pour two spoonfuls of raw soy sauce.
Step8:Add two scoops of oyster sauce and fry for about a minute.
Step9:Pull the potatoes out of the pot. Put the cut peppers in and stir fry for ten seconds.
Step10:Pour in the spare meat and stir quickly.
Step11:After mixing, you can turn off the fire and dish. It's delicious.
Cooking tips:1. The cut potato chips must be washed with water to remove the excess starch. In this way, the taste of fried potato chips is better and it is not easy to paste the pot. 2. Stir fried meat with ginger can remove the fishy smell. There are skills in making delicious dishes.
