Cooking Steps

1. 

   Step1:Mix glutinous rice flour with wate

2. 

   Step2:Brush oil at the bottom of bowl to prevent stickin

3. 

   Step3:Put the mixed glutinous rice flour dough into the plate and put it in the steamer. Cover the pan and steam over high heat for 20 minutes

4. 

   Step4:In the meantime, stir fry the soybean noodles until golden, and then mix in a little milk powder and suga

5. 

   Step5:Spread bean noodles on the pane

6. 

   Step6:Cover the steamed glutinous rice dough with plastic wrap and let it coo

7. 

   Step7:Put it on bean noodles and roll it fla

8. 

   Step8:Sprinkle bean noodles on both sides, or it will be sticky. Don't roll it too thin

9. 

   Step9:Put on the bean paste filling. I use the bean paste used in our Tianjin ear and eye fried cake. When the bean paste is rolled up and cut into sections, there is no space in the middle

10. 

    Step10:Let's have a traditional Chinese pastry during the Spring Festiva