Chinese Food
Old Beijing yutanzi
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The taste of childhood. Old Beijing is Kwai Zi. Fast food. There is a little difference between every practice.
Cooking ingredients
Cooking Steps
Step1:Rub the carrot and zucchini into the shreds. Add a little salt and mix well.
Step2:Add an egg and mix wel
Step3:Sprinkle some shrimp skin. Season. It will be salty if there is more.
Step4:Mix it with flour. I usually have zucchini, carrot and flour ratio of 1-1-1.
Step5:Mix well, about this leve
Step6:Heat the oil in a hot pot. After the oil is hot, spread the paste evenly. Fry until both sides are golden. If you like crispy food, you can fry it for a while.
Step7:Done. One person.
Cooking tips:The materials can be added with appropriate scallion, which is also delicious and has skills in cooking.
