Chinese Food
Old Beijing plum soup
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Follow quntang wechat-qunantang07. You can get more food videos and exclusive cute baby videos. Summer thirst. Some drinks are more thirsty. Often full. Mouth is dry. Sour plum soup is a good tonic and comfortable soup. Its effect is better than carbonated drink. The making of sour plum soup is not complicated. The prescriptions and wisdom left by the ancients should not be let down. I want to make plum soup at home. It's too troublesome to cook it with all the ingredients. For this reason, summer and qun'antang's friends have tried different ingredients and proportions repeatedly. A new raw material bag of sour plum soup is introduced. It is based on the traditional formula, with the best raw materials, to ensure that the boiled sour plum soup has the authentic old Beijing flavor.
Cooking ingredients
Cooking Steps
Step1:Take out the ingredients and wash them. Then put the ingredients into a bowl. Add water again without the ingredients. Soak for about half an hour (except osmanthus
Step2:Put the soaked ingredients together into the non-woven fabric bag and fasten the mouth of the bag.
Step3:Put the soaking water and ingredients into the pot together. Don't pour out the soaking water.
Step4:Add some water and cook together. Generally, a bag of sour plum soup is made of 2l water. 8 bowls of water.
Step5:Boil the fire for about half an hour.
Step6:Put out the fire after cooking. Add in the lollipop.
Step7:Take out the non-woven bag.
Step8:Put the cooked sour plum soup into a bowl and sprinkle with osmanthus. Sour plum soup finished. The taste is better after refrigerated.
Cooking tips:1. Sorbet is replaced by Siraitia grosvenorii. It tastes more sweet. 2. Because the acidity of black plum (sour plum) and hawthorn is relatively high, they will use more ice sugar to neutralize their taste and make them sweet and sour. Sour plum soup is good to drink and careful of excessive sugar. 3. It's said that the medicine tastes great. If the children at home drink licorice, reduce the amount of Licorice by half, so that the children are more receptive. (but I still like the taste of authentic sour plum soup. It's sweet when I drink it. It's very layered. It's also very thirst quenching. If you eat hot pot at home. Boil a pot of sour plum soup in advance to make drinks. It's really good to dry and relieve greasiness.) There are skills in making delicious dishes.
