Old Beijing yutanzi

zucchini:about 400g salt:3g flour:80g egg:2 https://cp1.douguo.com/upload/caiku/e/2/a/yuan_e20cfd6aea38cebbbfdf0c2ebc1b96da.jpeg

Old Beijing yutanzi

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Old Beijing yutanzi

Kwai Chi can be fix in minutes, especially for the elderly and children.

Cooking Steps

  1. Step1:Towel gourd spar

  2. Step2:Break in two egg

  3. Step3:Add a little flour. If you like the taste of black pepper, you can also add a littl

  4. Step4:Stir evenly for standb

  5. Step5:Put a little oil in the po

  6. Step6:Heat the oil and put it into the mixed zucchini noodle

  7. Step7:You can also put some black sesame seeds. Fry them over low heat for three minutes. The bottom is golden

  8. Step8:The bottom is golden yellow. Turn over and fry immediately for two or three minutes to get out of the pot

  9. Step9:Heavy mouthed friends can dip some garlic juice + soy sauce when eatin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Old Beijing yutanzi

Chinese food recipes

Old Beijing yutanzi recipes

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