Old Beijing pimple soup

tomato:1 egg:1 wheat flour:3 scoops ginger:moderate amount salt:moderate amount chicken essence:moderate amount chives:moderate amount https://cp1.douguo.com/upload/caiku/c/a/1/yuan_cadc3ff07b733fc27421675757d7fb31.jpg

Old Beijing pimple soup

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Old Beijing pimple soup

Cooking Steps

  1. Step1:Prepare ingredients. Wash tomatoes and shallots. Break up eggs.

  2. Step2:Dice the tomatoes. Don't like the ones with skins. You can scald the whole tomato with boiling water. Then dice the tomatoes with thin skins.

  3. Step3:Dice the chives and ginger for use.

  4. Step4:Add the right amount of salt and water to the flour. And go to the level shown in the picture.

  5. Step5:Heat the oil in the pot. Stir fry the chives and ginger. Then pour in the tomatoes and add some soy sauce and stir fry. One tomato is about half of the pot water. When the fire is over, sprinkle the dough and pimples into the soup. Add salt and chicken essence. Open the pot and pour the beaten eggs into the soup. Turn off the heat.

  6. Step6:I use this kind of drawing.

  7. Step7:Finally, pour some sesame oil and sprinkle some chives. It's more delicious. Of course, you can omit this step if you don't like it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Old Beijing pimple soup

Chinese food recipes

Old Beijing pimple soup recipes

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