Chinese Food
Old Beijing slice soup
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As a northerner, there is a special preference for food. You can say without hesitation, I grew up eating noodles.. Listen to my mother said that the first complementary food I added when I was a child was pasta, paediatric soup, and I can't get tired of it. When I grow up, I still like to eat my mother's soup. It makes people salivate. It's soft and smooth. It's easy to melt. It's suitable for all ages. The taste of soup is even more appetizing. Up to now, sometimes I feel sick. The only appetite is to drink a bowl of soup. Morning. It can serve as breakfast. Wake up your good mood of the day. Three meals a day at any time. Will be a good choice. (if the time is tight in the morning, you can make noodles in advance and put them in the refrigerator for cold storage. It's OK to take them out the next morning and use them.) today, I'd like to share with you my way of making paella soup.
Cooking ingredients
Cooking Steps
Step1:Add some water to flour and make dough for 20 minutes. The noodles should be soft. Different flour has different water absorption, so the amount of water is different. The method is not to put too much water at one time. Put it a little bit at a time.
Step2:Roll the dough into thin sheets. When rolling out, put some flour under to avoid sticking to the chopping board.
Step3:Cut into about 2cm strips with a knife.
Step4:Peel the tomatoes and cut them into small pieces.
Step5:Put a little oil in the pot. Heat the oil 60% and stir in the onion. Then pour in the cut tomatoes. Stir fry.
Step6:Add salt. Continue to stir fry.
Step7:Pour in some hot water and bring to a boil.
Step8:Stretch the cut dough into the pot. When putting the dough into the pot, stretch the dough toward both ends with both hands. (because I want to take a picture with one hand, I can't take the whole action.) In this way, the dough is thinner, easier to cook and softer to cook.
Step9:Write production step
Cooking tips:There are skills in making delicious dishes.
