Chinese Food
Radish cake for Chinese New Year snack
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There are many ways to make radish cake. I am impressed by this way. The appearance is golden yellow. The taste is crisp and delicious. It's very simple. Stir fry shredded radish, flour and eggs. Although the taste is delicious, it's fried after all. It's not suitable to eat more.
Cooking ingredients
Cooking Steps
Step1:Shred radish. Marinate it with salt.
Step2:Mix the flour, water and eggs well.
Step3:After the flour is well mixed, add the shredded radish and onion which are squeezed to dry.
Step4:The batter after mixing.
Step5:Turn the oil pan to a small fire after it is hot. Add oil to the radish cake mold. Spoon the radish paste into the mold.
Step6:Deep fry in an oil pan. Fish out after setting.
Step7:Shaped radish cake.
Step8:The first fried radish cake can be re fried.
Cooking tips:The oil temperature must be well controlled. The oil temperature is too low. The radish cake will absorb more oil. The oil temperature is too high. The surface is fried. There are skills in making delicious dishes.
