Chinese Food
Yunnan people eat garlic bolt. Fresh.
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Dali's march is not only beautiful, but also crispy and delicious. Today's frog holding jade pillar is the first taste of spring brought to us by Dali. It's delicately mixed and fried with garlic bolt and tender broad bean just picked from the field. It's fresh, crispy and tender.
Cooking ingredients
Cooking Steps
Step1:Ingredients: 250g broad bean, 250g garlic bolt, 1 red sweet pepper, proper salt, proper sugar, a little water lake powde
Step2:Wash the garlic core, pinch off the head and cut into sections. The broad bean only takes the bean rice. First peel the outer skin, then peel the inner shell. This dish also uses the sweet pepper. After removing the seeds, cut into small pieces.
Step3:Next, put the garlic and pea rice into the water. Boil the water in the pot. Pour in the garlic and pea rice. When the water boils again, take it out.
Step4:Then heat up the oil. Wait for the oil to smoke. Stir fry the sweet pepper. Then pour in the bean rice and garlic core. Stir evenly. Add a little salt and sugar to taste. Before leaving the pot, pour in a little water starch to thicken the sauce. The crispy frog hugs the jade pillar.
Cooking tips:There are skills in making delicious dishes.
