Liaoning new year's Eve dinner must have + braised barracuda recipe-Chinese Food-best chinese food recipes-cooking food

Liaoning new year's Eve dinner must have + braised barracuda

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Fish is an indispensable dish in Chinese New Year. It means that there are more than one year, more than one year. Besides, the nutritional value of barracuda is also very good. Eating more fish can nourish your brain, brighten your eyes, etc. -

Cooking ingredients

Barracuda:1

soy sauce:moderate amount

scallion:moderate amount

ginger:moderate amount

pepper:moderate amount

material:moderate amount

cooking oil:moderate amount

Cooking Steps

Step1:First, scale the Barracuda. Clean it. Cut it into pieces. Marinate it with soy sauce. About an hou

Step2:Proper amount of oil. When the oil temperature rises to 60-70%, fish will be dropped and fried to about 60%, then fish will be fished out. That is to say, the fish will be colored

Step3:Fry the fish and control the oil. Spar

Step4:Cut the scallion, ginger and garlic for later us

Step5:Stir in oil, pepper, seasoning, onion, ginger, garlic and saut

Step6:Add oil and seasonin

Step7:Fill in some water. After boiling, put the fried fish into the pot. Then you can start the pot.

Step8:Come and have a taste.

Cooking tips:Don't fry it too hot. It will burn. It doesn't need to be well done. It's only six minutes. It depends on the color. There are skills in making delicious dishes.