Chinese Food
Ah, CD snacks potato chips
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When I was in college, I especially liked to eat a potato chip at the school gate. I didn't eat it again after graduation. I miss it very much. I tried to make it with the flavor of my memory. Ouch, it's not bad.
Cooking ingredients
Cooking Steps
Step1:Remove the skin and wipe the potato slices. Remove the excess starch with more bubbles in cold water. Then scald it with boiling water. Put it in cold water again for standby. This way, the potato slices are crispy and deliciou
Step2:My spoon is so big. It's the size of a coin
Step3:Prepare the seasoning, chili powder, cumin powder, pepper powder, five spice powder, sesame, sugar and salt. Then half of the shallots (my family's shallots are used up and replaced by the shallots. But the shallots are absolutely delicious). The leeks are all put in the same container
Step4:Pour the hot oil directly into the seasoning and mix well. Add vinegar and a little soy sauce
Step5:Drain the water from the potato chips. Pour it into the seasoning. Add in the remaining half of the shallot and mix well. Well, it's called a fragrance. Try it now.
Cooking tips:There are skills in making delicious dishes.
