Cooking Steps

1. 

   Step1:Cut the eggplant into large pieces with thick fingers. Put them directly on the steamer drawer. After boiling for 12 minutes, use chopsticks to gently tie it. Turn off the fire.

2. 

   Step2:Pour out the excess water in the eggplant. You can prick the eggplant with a spoon and then pour out the excess water.

3. 

   Step3:Press the garlic into mashed garlic. Cut the coriander into pieces. Change the sharp pepper into knife. Put in the mashed eggplant.

4. 

   Step4:Add 2 tablespoons sesame paste, pepper oil, scallion oil, first-class soy sauce, vinegar and sugar and mix well.

5. 

   Step5:Finished product.