Cooking Steps

1. 

   Step1:Add glutinous rice flour to warm water. Add a small amount of glutinous rice flour several times.

2. 

   Step2:Knead into dough.

3. 

   Step3:Oil the plate to prevent adhesion.

4. 

   Step4:Put the dough into the oiled plate and press it flat. Pressing flat is for large heating area and easy ripening. Cover with plastic wrap and steam over high heat for 15 minutes. Keep warm.

5. 

   Step5:Soya bean powder and bean paste filling are all ready-made. Soybean flour is ground in the morning market. If not, stir fry the cooked soybeans first and then grind them into flour. It's troublesome.

6. 

   Step6:Sift soybean powder onto silica gel pad.

7. 

   Step7:Put on the glutinous rice dough. Sprinkle soybean flour on it.

8. 

   Step8:Roll it out into a rectangle.

9. 

   Step9:With bean paste. Wipe the sweet ones.

10. 

    Step10:Tightly curled up from the wide side.

11. 

    Step11:Cut into even sized sections. Install the tray.

12. 

    Step12:Soft, waxy and sweet at the entranc

13. 

    Step13:Finished product drawin