Chinese Food

Cooking Steps

1. 

   Step1:Peel and dice the tomatoes. Put the ketchup on the tomatoes for use. Slice the garlic. Beat the eggs for use. Cut the parsley.

2. 

   Step2:Put the oil in the frying pan. After the oil is hot, put the garlic slices and stir them to scorch.

3. 

   Step3:Put tomatoes. Stir fry soft. Stir in soy sauce during the period. Stir fry until the juice is less than 2 / 3 of the original amoun

4. 

   Step4:Put in cold water. I'll use the bowl for the water quantity. You can use whatever bowl you use. You can also use whatever bowl you want to use. You need to set aside the amount of pimples. In this way, two bowls won't be left

5. 

   Step5:When making water, start to adjust the surface, small water flow, and water drops should be relatively close. Counter clockwise or clockwise to see if you like to stir the surface to small pimple shape. Spare.

6. 

   Step6:Put salt in the boiled water. Add pimples little by little. Stir with a spoon until the pimples are over

7. 

   Step7:Turn and put in egg liqui

8. 

   Step8:Turn off the heat and put the coriander. Then put in the sesame oil and stir evenly.

9. 

   Step9:It's red. It's tempting.