Cooking Steps

1. 

   Step1:Put the milk in the microwave and pour it in the middle of the flour. Then mix the flour and knead it into smooth dough.

2. 

   Step2:Divided into 16 preparations.

3. 

   Step3:Then roll it into the outer ring with thin and thick skin in the middle.

4. 

   Step4:Mix the minced meat in one direction and marinate it for a while in advance. Add shepherd's purse before packing. The frozen shepherd's purse I use is broken. Of course, you can also put other vegetables you like.

5. 

   Step5:Put the meat stuffing in the middle of the skin a little bit. The meat stuffing is a little longer.

6. 

   Step6:Wrap it up and put it in the steamer. This kind of wrapping method should pay attention to the feeling that the pleats are constantly pushed down and forward. Only when the pleats are wrapped can they look good.

7. 

   Step7:Boil the water and steam for 6.7 minutes. Change the position of the steamer.

8. 

   Step8:It's pretty good to steam. As a swimming meal for two children after school. One for each.