Cooking Steps

1. 

   Step1:Add some cooking wine to remove the smell after boilin

2. 

   Step2:All condiments except ginger are packed in seasoning bag

3. 

   Step3:Blanch the lamb chops for 5 minutes, then drain and set asid

4. 

   Step4:Put oil in the pot to melt the ice suga

5. 

   Step5:Stir fry lamb chops in the pot until the surface changes color. Add a little cooking wine and soy sauce to tast

6. 

   Step6:Add boiling water to the pot. Add the seasoning bag and ginger slices. Simmer over medium low heat until the lamb chops are 8 mature

7. 

   Step7:Prepare other ingredients to be diced. Dry clean the grapes

8. 

   Step8:Stew lamb chops until 8 mature. Mix ingredients other than raisins into the pot. Season with salt and cumi

9. 

   Step9:Wash the rice and put it into the electric rice pot. Put the lamb chops and other ingredients into the pot. Add the soup of stewed lamb chops. The water is slightly less than that of steamed rice. Sprinkle the raisins, cover the lid and turn on the electric rice pot to steam the rice

10. 

    Step10:After the rice is steamed, stir well and cover the pot to ste

11. 

    Step11:Delicious Xinjiang grab ric