Chinese Food
Popular snack: butter baked corn
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Many girls think that the taste of coarse corn is rough. But I like to eat corn since I was a child. The most fragrant way of processing is roasting. The content of vitamin in corn is very high. It is 510 times that of rice and wheat. Among all the staple foods, corn has the highest nutritional value and health care function. It's very beneficial to human body. According to compendium of Materia Medica, corn is planted to produce Western soil. Ganping is nontoxic and can adjust the appetite. Compared with soybeans and wheat, corn has lower fat and protein content and higher carbohydrate content. Therefore, corn products are more and more popular among people who want to keep fit and lose weight. As the oldest brand under Fonterra, Anja adheres to the concept of purity and 100 years, bringing pure, fresh, safe and high-quality dairy products from New Zealand to hundreds of millions of Chinese families. Since its official landing in China in 2013, Anja has become the first imported normal temperature milk brand in online and offline sales, and has developed milk powder and food milk
Cooking ingredients
Cooking Steps
Step1:First put the corn into water and cook i
Step2:Dry the surface with kitchen paper after pulling out. Evenly spread butter. [Anja] - the only designated dairy product in China family baking competitio
Step3:Put it in the Panasonic steaming oven. It's 190 degrees. Bake for 20 minutes. Turn over half way. The room is full of milk flavor of ANGA butter
Step4:Finished product picture. Finally, squeeze a little salad sauce and tomato sauce. Sprinkle a little ground black pepper for seasoning. Che
Step5:Finished product drawin
Cooking tips:1. Salad dressing and tomato sauce are salty, so corn doesn't need extra salt. Sprinkle a little black pepper to make it fresh. 2. Panasonic steaming oven [combination of steaming and baking, steaming out of the original fresh 3. Baking out of the original color] uses a direct injection type air breathing heater, high temperature steam, which instantly ejects, penetrates into the interior of the object and locks the nutrition. Program one key start. Avoid too many operation steps. 304 stainless steel inner cavity. Safety food grade material production. Seamless welding. Integrated molding. There are skills in making delicious dishes.
