Cooking Steps

1. 

   Step1:In the spring rain in the morning, pick fresh cherry blossom and cherry leave

2. 

   Step2:Soak in salt water for half a da

3. 

   Step3:Wash cherry blossom and leaves. Air dr

4. 

   Step4:Mix cherry blossom with white sugar. Chop it into mashed flower with olive stick. Make into flower paste

5. 

   Step5:Add glutinous rice flour, pure milk and rose paste to mix the color. Knead the dough and divide it into several pieces. Wrap it with cherry leaves. Put it in the steamer and put a piece of oil paper under it to prevent sticking. Steam the boiling water for ten minutes. Put it in the plat

6. 

   Step6:Sprinkle a little white sesame seeds. Open to eat -- eat the delicate spring color into your stomach