Chinese Food
Mixed glutinous balls with Yao snacks
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The same snack my mother-in-law often makes. I think it's delicious. Share it with you.
Cooking ingredients
Cooking Steps
Step1:The dried bamboo shoots are boiled and boiled one day in advanc
Step2:Minced for later us
Step3:Select materials and prepare the
Step4:Cut the dried bamboo shoots, leeks and tofu.
Step5:Pour in a little boiling water to make balls. Knead them all and make them into small balls the size of dumplings.
Step6:Cook for late
Step7:Add oil, stir fry and stir fry the vegetables. First put the pork and stir fry until it turns pale. Then put in dried bamboo shoots, oil tofu, and finally leek. Add thirteen spices. Salt, chicken essence, paste pepper powder. Shovel out the mixed meatballs together.
Step8:O
Cooking tips:There are skills in making delicious dishes.
