Cooking Steps

1. 

   Step1:The dried bamboo shoots are boiled and boiled one day in advanc

2. 

   Step2:Minced for later us

3. 

   Step3:Select materials and prepare the

4. 

   Step4:Cut the dried bamboo shoots, leeks and tofu.

5. 

   Step5:Pour in a little boiling water to make balls. Knead them all and make them into small balls the size of dumplings.

6. 

   Step6:Cook for late

7. 

   Step7:Add oil, stir fry and stir fry the vegetables. First put the pork and stir fry until it turns pale. Then put in dried bamboo shoots, oil tofu, and finally leek. Add thirteen spices. Salt, chicken essence, paste pepper powder. Shovel out the mixed meatballs together.

8. 

   Step8:O