Chinese Food
Friction (Shanxi snacks)
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Mocaca is a kind of noodle with Han flavor, which is often eaten in the villages of Shanxi, Shanxi, Hebei and Inner Mongolia. It has become a hot snack in restaurants in recent years.
Cooking ingredients
Cooking Steps
Step1:This is a friction tool. It should be available on Taobao.
Step2:Peel the potatoes.
Step3:Wipe the potatoes in circles. Don't go straight up and down. It's mud. It's silk.
Step4:Here are the potatoes. Add four small bowls of water.
Step5:Stir well with a spoon. Add water as necessary for the next precipitation.
Step6:Find another large container. Put the friction tool back. Put a cage cloth on it.
Step7:Use a spoon to pour the potatoes on the basket cloth and filter them.
Step8:This step is to tighten. Exert. How much force to exert.
Step9:Screwed out state.
Step10:Precipitation. 15 minutes.
Step11:Pour the water on it. Leave the precipitated starch. I think it's white and beautiful.
Step12:Mix the mashed potatoes with the precipitated ones.
Step13:Just pull it a little bit and put it on the drawer.
Step14:Boil the water and steam for 15 minutes.
Step15:Prepare the sauce. Vinegar, cold soy sauce, salt vinegar, oyster sauce, pepper, sesame oil, shallot, millet, garlic, white sesame.
Step16:It's delicious.
Step17:Drool...
Cooking tips:Leave me a message if you don't understand. There are skills in making delicious dishes.
