Chinese Food
Jiangxi Nanchang fried rice noodles
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My husband is from Jiangxi Province. He has been thinking about fried rice noodles. I'll buy some rice noodles and try them. It's a success.
Cooking ingredients
Cooking Steps
Step1:Make a pot of rice flour and cold water 1-3. Boil for 3 minutes. Turn off the heat. Cover the pot and keep it stuffy for 10 minutes.
Step2:Take out the rice flour and soak it in cold water. Drain it for later use.
Step3:Shred the tenderloin. Mix the raw starch. Slice the spicy millet. Wash and drain the chicken hair.
Step4:Heat the oil in a hot pot, stir fry the meat and remove the discoloration.
Step5:The oil in the pot doesn't pour out. Stir fry the peppers. Put the chicken feather vegetables and shredded pork. Add salt and soy sauce.
Step6:Pour in the rice flour. Stir fry with chopsticks. Keep frying.
Step7:Pour in soy sauce and mix. Start the pot. Dish.
Cooking tips:The vegetables and rice noodles that have been watered must be drained. Otherwise, it will affect the taste. There are skills in making delicious dishes.
