Chinese Food
Pan Fried Bun with leek and vermicelli
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The fried water bag has a soft skin, a crispy bottom, and delicious leek. You can make it clean and rest assured at home.
Cooking ingredients
Cooking Steps
Step1:Add yeast and some warm water to flour and make dough. Make doug
Step2:Put the eggs in the pot and fry them until they are set. Don't fry them for a long time. They taste bad when they are old.
Step3:Fans will be soaked and chopped in advanc
Step4:Clean and chop leek
Step5:Put 2 tablespoons of oil in the pot. Add garlic, ginger, pepper, pepper, stir fry and turn off the heat
Step6:Put the fried eggs, leeks and vermicelli into the basin. Add the fragrant spices and oil. Add salt, chicken powder, a little sesame oil and five fragrant powder. Mix well
Step7:Ferment the dough and take it out. Smooth the doug
Step8:Rubbing and cutting small equal part
Step9:Take a piece of round skin and put it into the filling
Step10:It's like a big dumpling.
Step11:Add a little oil to the pan and put in the leek bag. Cover the pan. After about two or three minutes, the bottom of the bun turns yellow for the next step
Step12:Disposable water cup half cup water into the bowl. Put a small handful of flour. Shake. Pour the water into the pot
Step13:The water is dry. Pour a little oil into the gap of the bun. The bottom of the bun turns yellow. Turn the pan over. Fry it. It's about one or two minutes before you get out of the pot.
Step14:It's out of the pot. Is the color beautiful
Step15:After the water is dried, take out the water fry bag. The skin is crisp after cooling. The taste is very special
Step16:The stuffing is also attractive. Delicious. My v letter company - personality is better than beauty. Reply to delicious food. Pack thousands of recipes.
Step17:The bottom is golden and crispy. The meat is delicious and juicy. You can make it as soon as you learn
Step18:Golden color. One side is crispy and three sides are soft and tende
Cooking tips:The dough in the pan-fried bun should be slightly soft. Only in this way can the Fried Bun taste soft. After adding water to the pan, start to use a big fire. When the water is dry, add some salad oil and fry slowly until the bottom of the pan is burnt yellow. Leek and stuffing. Be sure to drain the water first, and then add salt at last. This will make the stuffing less water. Add oil when mixing filling. Let the oil lock the water content of leek. This is the final package. Leek stuffing will not come out of the water. Pour flour water into the pot. You can make an ice flower fry bag. A small bowl of water can be mixed with a tablespoon of flour. There are skills in making delicious dishes.
