Chinese Food
Henan fried dough sticks
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Crispy outside and tender inside. Nutritious. Crispy and tender but not greasy
Cooking ingredients
Cooking Steps
Step1:Take 13 Jin flour as an exampl
Step2:A small bowl is a Jin. 13 bowl
Step3:Add 13 egg
Step4:13 soups of yeast powde
Step5:13 teaspoons of baking soda. 4G for one teaspoo
Step6:13 teaspoons of baking powder. 4G for one teaspoo
Step7:Oil 26 scoops. One porcelain scoop is 15
Step8:Add cotton candy 20 porcelain spoo
Step9:A bag of Milk 200m
Step10:Add some salt to warm water for boilin
Step11:Adding water and surface in batche
Step12:Apply oil on hand. And to a smooth surfac
Step13:Make fac
Step14:Wrap with plastic wrap. Wake up for half an hour when the temperature is high at home. It can be extended to an hour when the temperature is low
Step15:Apply oil to the cutting board. Press the cutting strip by han
Step16:Oil pot bubbling 200 degrees deep frie
Step17:Well don
Cooking tips:If you want to make fried dough sticks at home, you can wrap the dough sticks together for ten minutes and put them in the refrigerator for half an hour before frying. The longer you wake up, the larger the fried dough sticks will be. There are skills in making delicious dishes.
