Chinese Food
Henan hometown characteristic sweet potato tea
(100193 views)
When I was a child, my favorite dinner was to have a bowl of tea with sweet potato slices. The dialect here is called Hongyu slice tea . My hometown is called Hongyu . Hongyu slices are slices cut from sweet potato. It's easier to store them by drying them. You can eat Hongyu slices when you don't have fresh sweet potato in winter. Hongyu slices can be used with rice Start cooking. You can also make porridge. We usually call it tea when we have dinner here. For example, we call it Hongyu tea when we have sweet potatoes under clear water. We call it rice tea when we cook rice with clear water. Of course, boiled water is also called tea. For example, if you come to our house in the afternoon and cook soon, you have to go. Let's go after drinking tea. This means to keep your dinner It's not to let you go after drinking boiled water. Hongyu film is also an unforgettable food feature here. Now when I grow up, I eat less and less. I often go out and spend the whole year outside
Cooking ingredients
Cooking Steps
Step1:Break the prepared Hongyu film into half so it's easier to cook. Then clean it with wate
Step2:Pour water into the pot. Then pour in the cleaned Hongyu film. There must be more water than Hongyu film
Step3:When looking at the white smoke on the lid, prepare a bowl of cold water. I feel it's almost cooked. Open the pot and pour that bowl of cold water into the pot. Then continue to boil the pot and smoke the white smoke for 1 minute, then turn off the fire.
Step4:In fact, a bowl of cold water is just for the purpose of making Hongyu film blossom. If you don't pour that bowl of cold water, it's basically hard. It's not delicious. Let's try it now
Cooking tips:1. How much to eat depends on the number of people. Some people eat more and some people eat less, so there is no way to quantify it. 2. When cooking, you must not forget to add cold water or the cooking is not delicious. You must open the pot twice to taste it. 3. If it is a pressure cooker, you don't need to pour cold water. The pressure cooker has skills to cook well and taste good.
