Chinese Food

Cooking Steps

1. 

   Step1:Diced chicken, seasoned with soy sauc

2. 

   Step2:Soft mushroo

3. 

   Step3:Lotus leaves are sof

4. 

   Step4:Rice bubble sof

5. 

   Step5:Sausages burs

6. 

   Step6:Stir fried baco

7. 

   Step7:Diced mushroo

8. 

   Step8:Fried chicken with mushroom. Add salt and soy sauc

9. 

   Step9:Lotus leaf oiling. Anti stickin

10. 

    Step10:A layer of cooked glutinous ric

11. 

    Step11:One layer materia

12. 

    Step12:Another layer of ric

13. 

    Step13:Wrap it up. Put on the steame

14. 

    Step14:Steam for about 15 minute

15. 

    Step15:Coming ou

16. 

    Step16:Open to ea

17. 

    Step17:Open to ea