Henan steamed noodles

machine pressed Spaghetti (fresh):300g cowpea:moderate amount egg:2 Haitian delicious soy sauce:moderate amount cooking oil:moderate amount garlic:moderate amount https://cp1.douguo.com/upload/caiku/c/9/4/yuan_c9ac91d1a3f5037807d63b465f06d754.jpeg

Henan steamed noodles

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Henan steamed noodles

Cooking Steps

  1. Step1:Put on the steamer. Oil the curtain to prevent adhesion. Spread the noodles evenly after boiling. Cover and steam for five minute

  2. Step2:Wash and cut cowpea

  3. Step3:Two stupid eggs from my hometown. Break them up for us

  4. Step4:Stir fry cowpeas while steaming noodles. Don't say much. I'm sure everyone wil

  5. Step5:In five minutes, take out the noodles and put them in a basin of cold water. Wash off the floating noodles. Make the noodles smooth and fast. Then put them back in the steamer. Steam for three minutes

  6. Step6:Mix bowl juice, Haitian soy sauce, water and cooking oil. The ratio is 1:2:1. Adjust it according to your taste. Don't be too salty

  7. Step7:Take out the noodles and put them into a bowl. Stir them evenly and steam them for five minutes

  8. Step8:After steaming, you can mix the beans into the noodles and it's finished. It's very sweet. Compared with fried noodles, it's a few blocks away

  9. Step9:With a bowl of red bean and job's tears soup. It's delicious and hard to stop

  10. Step10:Don't forget to have a clove of garlic. If you are used to eating, ha ha

Cooking tips:There are skills in making delicious dishes.

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How to cook Henan steamed noodles

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Henan steamed noodles recipes

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