Chinese Food

Cooking Steps

1. 

   Step1:Put on the steamer. Oil the curtain to prevent adhesion. Spread the noodles evenly after boiling. Cover and steam for five minute

2. 

   Step2:Wash and cut cowpea

3. 

   Step3:Two stupid eggs from my hometown. Break them up for us

4. 

   Step4:Stir fry cowpeas while steaming noodles. Don't say much. I'm sure everyone wil

5. 

   Step5:In five minutes, take out the noodles and put them in a basin of cold water. Wash off the floating noodles. Make the noodles smooth and fast. Then put them back in the steamer. Steam for three minutes

6. 

   Step6:Mix bowl juice, Haitian soy sauce, water and cooking oil. The ratio is 1:2:1. Adjust it according to your taste. Don't be too salty

7. 

   Step7:Take out the noodles and put them into a bowl. Stir them evenly and steam them for five minutes

8. 

   Step8:After steaming, you can mix the beans into the noodles and it's finished. It's very sweet. Compared with fried noodles, it's a few blocks away

9. 

   Step9:With a bowl of red bean and job's tears soup. It's delicious and hard to stop

10. 

    Step10:Don't forget to have a clove of garlic. If you are used to eating, ha ha