Chinese Food
Henan steamed noodles do this. It's not sticky. It's rooted clearly
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China is rich in land and resources. There are also great differences in eating habits between the north and the south. The south is rich in rice. The main food is rice; the north is rich in wheat. The main food is pasta. For southerners and northerners, choosing pasta or rice is a big problem. For northerners, which kind of pasta to choose is a happy and difficult choice. There are many kinds of pasta. There are noodles, steamed bread, steamed buns, dumplings, etc. Noodles are the earliest of all kinds of pasta. It has a history of more than 4000 years. In the north, where wheat is planted, there will be the fragrance of wheat and the fragrance of noodles. Noodle is a kind of food which is easy to make, convenient to eat, nutritious and delicious. Because of the different regional noodle practices are varied. A variety of. And steamed noodles is really their own from snacks to big. I think it is the best practice in noodles. I can eat a large plate every time. Oil is not greasy. Not lump is not sticky. I can also pick and eat it clearly. I think there is saliva
Cooking ingredients
Cooking Steps
Step1:Take out the beef and defrost it (there's no pork at home. Find some sirloin on top. It's better to use pork streaky pork for fragrance). Spare onion and ginger.
Step2:Slice the beef. Slice the onion. Slice the ginger.
Step3:Remove the two ends of the string beans, wash them and cut them with a slanting knife. You can also cut them into sections. For celery, remove the leaves and wash them into sections. (if there are no string beans, you can use long beans. You can also add green bean sprouts.).
Step4:Heat up the oil. Stir fry the chives and ginger over low heat. Stir in the shredded meat until it turns white.
Step5:Pour in 1 tablespoon of soy sauce and 2 tablespoons of raw soy sauce. Then pour the chopped green beans and celery into the medium heat and stir fry until soft. Pour in some water and salt to taste.
Step6:Turn off the fire and pour in chicken powder to make it fresh (no chicken powder can be replaced by sugar).
Step7:This method can be used whether the noodles are dry (such as all kinds of noodles) or fresh wet noodles. Put the noodles in the boiling water. Cook to 90% heat without white heart. Quickly remove the cold water and drain.
Step8:Pour in 2 tablespoons of vegetable oil and the rest of the raw and old soy sauce. Cover each noodle evenly with soy sauce. Color and taste.
Step9:Then pour the fried dishes into the noodles and mix with chopsticks to taste.
Step10:The hot water pot is selected here. After boiling the water, pour the mixed noodles into the steaming drawer. Steam over medium heat for about 5 minutes. Turn off the heat and simmer for 2 minutes. Open the lid and take out.
Step11:It's a big plate. It's served with a garlic clove or a scoop of chili oil. You can eat it one by one with chopsticks. It's clear-cut. It's not sticky or lumpy. It's also very flexible. People who like noodles think it's not bad. Just code it.
Cooking tips:11. The noodles should be quickly fished out through the cold water. Secondly, we must add some cooking oil, anti sticking and anti lump. Raw and old soy sauce are used to color noodles and improve the freshness and taste. 2. Because the amount of soy sauce is too much. It contains salt. So the salt should be added as appropriate. There are skills in making delicious dishes.
