Cooking Steps

1. 

   Step1:Wash the potatoes and peel them. Cut them into wedges. The advantages of wedges are crispy in the thin place and soft and waxy in the thick place.

2. 

   Step2:Wash the starch off the surface with clear water to avoid sticking together.

3. 

   Step3:Put oil in the pot. Fry potatoes.

4. 

   Step4:First fry until there is no white area on the surface of potato chips, turn off the fire and remove for a while.

5. 

   Step5:Let the ingredients cool for 3-4 minutes and continue to fire. Put the potato chips that cool for a while back into the pot and fry until golden.

6. 

   Step6:Fry until golden brown and put it into a soup bowl. Put in a small amount of salt. Mix well with your favorite seasoning and enjoy. I put the hot pepper noodles that we made here.