Henan baozi

flour:number of people yeast:18g scallion:1 ginger:casual bean sprouts:Jin chalk:250g old tofu:250g green radish:2 veteran:2 scoops thirteen fragrance:2 scoops https://cp1.douguo.com/upload/caiku/f/8/8/yuan_f85865fe16df01c91371eea9d0f24098.jpg

Henan baozi

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Henan baozi

Tianjin Goubuli steamed stuffed bun is famous. But the flavor of Henan rural steamed bun is also unique.

Cooking Steps

  1. Step1:Let's open the flour first. Look at the number of people in our family. Decide how much flour to use.

  2. Step2:Diced tofu. In fact, all fillings and flour depend on the number of people in your family. Fillings can be made according to your taste

  3. Step3:Dice green radish, foam green onion and ginge

  4. Step4:The powder strips are blistered with 80 degree wate

  5. Step5:Heat the oil. Fry the tofu yello

  6. Step6:Pour in bean sprouts, radish, scallion and ginger, soy sauce, thirteen spices, chicken essence, stir fry for eight layers. Put in sesame oil

  7. Step7:Then put in the powder and stir evenl

  8. Step8:Cut the noodles into small sections, roll them into circles and pack them with stuffing.

  9. Step9:Pack and wait for the water to heat up

  10. Step10:The pot will be cooked in about 15 minutes.

Cooking tips:If you like meat, you can put some pork. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Henan baozi

Chinese food recipes

Henan baozi recipes

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