Cooking Steps

1. 

   Step1:Steamed noodles for 20 minute

2. 

   Step2:When marinating meat, put ginger, onion, sugar, soy sauce, a little cooking wine, thirteen spices or five spices. Marinate for five to ten minutes. Put fat meat in the pot, stir fry the oil, then put the marinated meat into the pot, stir fry until the oil is filled

3. 

   Step3:Leave the oil in the pot, stir fry the bean sprouts for two or three minutes, and then put the carrot and celery. Don't remove the celery leaves. Don't stir fry them until they are cooked and put the salt chicken essence to taste

4. 

   Step4:Stir fry the meat for two minutes. Add half a bowl of water for five minutes. It will taste better with the meat

5. 

   Step5:It's cold and cold to steam the noodles. Shake them and mix them with the vegetables. Steam them in the steamer for 15 minutes. If there is more vegetable soup, keep it for a while and steam it. Then mix it in the fryer. It's more delicious