The most common noodle in Tianjin is braised noodles. It's all for birthday.
Step1:Pork slices. Marinate with soy sauce, cooking wine, ginger.
Step2:Slice the mushrooms. Cut the fungus smaller.
Step3:Break up the eggs. Add salt.
Step4:Peel the shrimp. Marinate it with salt, ginger, cooking wine.
Step5:Pour oil in the pan. Fry eggs.
Step6:Pour the oil into the pot. Put a large material in it. Stir fry the meat until it changes color.
Step7:Pour the oil in the pan. Fry the shrimp until it changes color.
Step8:Pour the oil into the pot. Put in the onion. Stir fry. Pour in the mushroom and fungus. Stir fry.
Step9:Pour in the tomatoes. Continue to stir fry.
Step10:Pour in the meat and shrimp. Continue to stir fry.
Step11:Add salt, raw soy sauce and a little old soy sauce.
Step12:Pour in hot water. Boil it. Add more water if you like more soup.
Step13:Take the juice over high heat (if you like more soup, you don't need to take it). Put in the scrambled eggs and get out of the pot...
Step14:Cook the noodles. Put them in a bowl. How much bittern do you want? Just put them on yourself. This is the authentic Tianjin braised noodles.
Cooking tips:There are skills in making delicious dishes.