Chinese Food

Cooking Steps

1. 

   Step1:Pork slices. Marinate with soy sauce, cooking wine, ginger.

2. 

   Step2:Slice the mushrooms. Cut the fungus smaller.

3. 

   Step3:Break up the eggs. Add salt.

4. 

   Step4:Peel the shrimp. Marinate it with salt, ginger, cooking wine.

5. 

   Step5:Pour oil in the pan. Fry eggs.

6. 

   Step6:Pour the oil into the pot. Put a large material in it. Stir fry the meat until it changes color.

7. 

   Step7:Pour the oil in the pan. Fry the shrimp until it changes color.

8. 

   Step8:Pour the oil into the pot. Put in the onion. Stir fry. Pour in the mushroom and fungus. Stir fry.

9. 

   Step9:Pour in the tomatoes. Continue to stir fry.

10. 

    Step10:Pour in the meat and shrimp. Continue to stir fry.

11. 

    Step11:Add salt, raw soy sauce and a little old soy sauce.

12. 

    Step12:Pour in hot water. Boil it. Add more water if you like more soup.

13. 

    Step13:Take the juice over high heat (if you like more soup, you don't need to take it). Put in the scrambled eggs and get out of the pot...

14. 

    Step14:Cook the noodles. Put them in a bowl. How much bittern do you want? Just put them on yourself. This is the authentic Tianjin braised noodles.