Chinese Food
Tianjin Wei bean stuffing, Bingtang and tangdun
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At home, you can also make sweet and crisp candy balls without sticking your teeth. In Tianjin, it's called candy balls. In most areas, it's called ice sugar gourd or sugar gourd. In Northeast China, it's called sugar pear paste. In Fengyang, Anhui Province, it's called candy balls. Ice sugar gourd is a traditional snack of the Han nationality in China. It is made by stringing wild fruits with bamboo sticks and dipping them in maltose. The sugar quickly hardens in the wind. Common snacks in winter in the north. Usually made of hawthorn. The sugar is frozen hard. It tastes sour and sweet. It's also ice. In the Song Dynasty, the ancient practice began. According to the records of Yanjing, Bingtanghulu is made of bamboo sticks and dipped in Bingtang, which is sweet, crisp and cool. Teahouses, theatres, streets and alleys are everywhere. It has become a traditional Chinese snack. Ice sugar gourd has the functions of appetizing, beautifying, increasing intelligence, eliminating fatigue, clearing away heat, etc. It's early spring now. Take advantage of the weather
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Divide 80g of Dousha into 8 equal part
Step3:Clean the hawthorn. Use kitchen paper to absorb the surface water (warm reminder - the Hawthorn surface must be dry. It is good for hanging syrup). Cut the Hawthorn from the middle with a fruit knife (as shown in the picture) to remove the seeds
Step4:Put the bean paste into it (Note: do not remove both ends of hawthorn. If the removal is not conducive to the fixation of toothpick or bamboo stick, it is inconvenient to operate when wrapping syrup
Step5:Take 2 toothpicks or 1 bamboo stick and string the hawthorn with the stuck hear
Step6:Prepare a small oil-free milk pot. Add 100ml and 200g of ice sugar (warm tip - if you buy large ice sugar, heat it in microwave for 10 seconds and take it out for 20 seconds. Break the sugar into small pieces) and boil the sugar over medium heat (special reminder - stir and shake the pot properly before opening the pot to accelerate the melting of sugar. Once the pot is opened, do not stir or shake the pot, otherwise it will start to sand
Step7:After boiling, change to medium and small heat to continue boiling sugar. To be observed, the sugar turns yellow and thick. Take a little syrup with a chopstick or spoon and drop it into cold water to quickly coagulate into a block. Take out and try not to stick your teeth, and then boil it. If you stick your teeth for a while, sprinkle a little cooked sesame seeds. Leave the fire
Step8:Take a good Hawthorn ball. Dip it in the sugar in the pot and quickly take it out and turn it to remove the excess syrup (the sugar shell is thin, the taste is crisp, do not touch the thick syrup. The taste is not good). Put it on the plate (the plate can be coated with a little edible oil for the sugar pier to cool down and then take it) and cool it thoroughly before eating
Cooking tips:Of course, you can also change Hawthorn into other fruits you like... (just note that the surface of the fruit should be dry, which is good for hanging syrup) warm tips - 1. The surface of Hawthorn must be dry, which is good for hanging syrup. 2. Do not remove both ends of Hawthorn. If the removal is not good for the fixation of toothpick or bamboo stick. It is inconvenient to operate when wrapping syrup. 3. If you buy large ice candy, you can use microwave oven first Heat for 10 seconds and 20 seconds, take out. Break the sugar into small pieces. 4. Stir and shake the pot properly before boiling to accelerate the melting of sugar. Once the pot is started, do not stir or shake the pot. Otherwise, it will sand. 5. Do not be greedy when touching sugar. Sugar shell is thin. The taste is crisp. Do not touch thick syrup. The taste is not good. 6. Put a little edible oil on the plate of the finished product, and take it after the sugar pier cools down. Pay attention to the above You can make delicious candies by yourself at home at a few o'clock... You have skills in making delicious dishes
