Chinese Food
Fried onion rings
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Fried onion rings. It's the best partner for you to catch up with the drama in your spare time. Take your own fried onion rings when you travel. It's also a very good snack. Deep fried onion rings are very popular because of their crispy taste and strong flavor. We are looking forward to meeting you. Take my delicious food to travel. What we are looking forward to is the alltrack cross-border element of welllead, leading the fashion life. -
Cooking ingredients
Cooking Steps
Step1:Peel the onion. Soak in a cold bowl for 5 minutes. This way, the onion won't be hot.
Step2:Cut the onion into rings. Marinate with a small amount of salt for 5 minutes. The fried onion rings are salty and fragrant.
Step3:Break up the eggs. Prepare the starch and bread bran. It's the same with bran white.
Step4:First roll the onion rings into the starch.
Step5:And roll it over.
Step6:And wrap it in breadcrumbs.
Step7:It's easier to prepare all the onion rings together.
Step8:When the oil temperature is 6.7%, put the wrapped onion rings into the pot. Small fire.
Step9:Take out the golden color on both sides. Oil absorption paper is edible.
Step10:The taste is crispy, with rich onion flavor. The best snack for drama.
Cooking tips:The best choice for onion is white onion. The meat of white onion is thicker than that of purple onion. It tastes better and is suitable for fried onion rings. When you cut onions, your eyes will be hot to tears. Peel the onions, soak them in cold water for 5 minutes, and then cut them in circles to relieve the hot eyes. When frying onion rings, the oil temperature should not be too high and keep the fire low. There are skills in making delicious dishes.
