Chinese Food
Tianjin jiaozi
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Why is Tianjin dumpling? It's the best dumpling in Tianjin when I walk down from all over the world. No matter the filling or the taste, it's the best dumpling in all places. Maybe the old dumpling in the northeast is not satisfied. The old dumpling is also delicious. It's a little inferior compared with Tianjin dumpling. Tianjin Wei noodle expert is like a cloud. Every family has a home noodle expert. I'm influenced by Tianjin friend fennel meat shrimp dumpling There are 45 dumplings in Tianjin baijiaoyuan. Today's dinner is made of Tianjin style stuffing, Tianjin flavor and excellent taste.
Cooking ingredients
Cooking Steps
Step1:Chop the loin, dice the shrimp, chop the cabbage (add some salt and mix well. Squeeze out the water for 15 minutes). Stir the onion and ginger wine juice (only put the juice into the meat filling
Step2:Mix shrimps, tenderloin and cabbage, put in soy sauce and sugar, and then mix. Add eggs and mix well. Add salt and a little chicken essence, and mix with cooking oil
Step3:Pull to the full force, as shown in the figure
Step4:I made Southern shaped dumplings
Step5:Boil it. Put it in the pot and then boil it (1 open) and add cold water for one circle. Then boil it (2 open) and add cold water for one circle. Then boil it (3 open) and remove the lid and turn it for 10 seconds to get out the finished product
Step6:Dip in vinegar, cut garlic cloves, a small amount of sugar, add vinegar (wait for 10 minutes) and dip in the ingredients
Step7:The taste is very good. The taste is very good. There is a strong fragrance of northern dumplings and the stuffing is sweet.
Step8:Out of the pot like jade
Cooking tips:When dumplings are mixed with eggs, the stuffing is completely wrapped. The stuffing is originally distributed at the entrance; there are skills in making delicious dishes.
