Handlebar in snack street

King of armor:500g mushroom:100g onion:half sweet potato vermicelli (bubble hair):200g bean sprouts:50g cilantro:a handful garlic:6 flaps ginger:a small piece spicy millet:2 cooking wine:2 scoops raw:4 scoops chicken sauce:2 scoops fuel consumption:2 scoops sesame oil:2 scoops https://cp1.douguo.com/upload/caiku/3/4/9/yuan_34ec89ea036d21b6e69432b49a2f30b9.jpeg

Handlebar in snack street

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Every night, when we are lonely, we always want to have some consolation. How many midnight stories does Ba have? Let's talk together

Cooking Steps

  1. Step1:Ingredients: 500g of Huajia, 200g of mushroom, 100g of bean sprout, 50g of coriander and shallo

  2. Step2:Cut ingredients with scallop, spit sand in advance, soak fans 30 minutes in advance, cut garlic, millet pepper, dice ginger, shre

  3. Step3:Put all the ingredients into the pot. Add water but not the ingredients and seasoning proportion. 4-2-2-2-2-

  4. Step4:Cook in high heat for 8 minute

  5. Step5:Add coriander and shallot to taste and start immediatel

Cooking tips:Production skills 1. Peanuts and salt spit in advance 2. Vermicelli can choose sweet potato powder and mung bean powder. The formula is light. It retains the original taste of shellfish and has skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Handlebar in snack street

Chinese food recipes

Handlebar in snack street recipes

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Reviews

  • 2024/8/16 20:42:03 Reply

    Handlebar in snack street Very delicious

  • 2024/8/16 20:42:03 Reply

    Last time I went to China to eat Handlebar in snack street, it was so delicious

  • 2024/8/16 20:42:03 Reply

    I need to study

  • 2024/8/16 20:42:03 Reply

    Handlebar in snack street, a little more sugar will taste better

  • 2024/8/16 20:42:03 Reply

    Great


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