Cooking Steps

1. 

   Step1:Peel and wash the potatoes. Wipe the silk. Soak the water to prevent oxidation. Be careful not to cut your hand

2. 

   Step2:Carrot sil

3. 

   Step3:Potatoes and carrots need to be dried. I can't do it if I don't let them. I'll dry them because of the lack of time

4. 

   Step4:Fill the bowl with ingredients. Shake the flour and shake the bowl up and down. Add salt to the flour

5. 

   Step5:Remember to add salt to the flour. You can put more salt. According to your taste

6. 

   Step6:Put the flour in batches and shake it. Because there are too many potatoes, the flour shakes unevenly; put the flour more often, because it needs to be steamed later

7. 

   Step7:If the potatoes in front are not dried, that's the way the bad ones come out. The flour will stick together and become a lump. Because that time, they didn't wait to dry. Then they failed to sprinkle flour

8. 

   Step8:This is the way to make a successful dish. Remember to have a lot of flour.

9. 

   Step9:Then you can steam it in the pot. Remember to leave air holes in the middle. When it's cooked, you can copy the rotten seeds

10. 

    Step10:You can use Chinese cabbage or any other side dish. I made it with leek. Put pepper in hot oil and then leek. Put dried pepper. This is put in order at the same time. Then put steamed rags

11. 

    Step11:It's ready to fry. There are more peppers in it. It's numb. I feel delicious. It depends on my taste

12. 

    Step12:Simid

13. 

    Step13:Full of color and fragranc