Chinese Food
Tianjin traditional snacks - donkey roll
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It's very simple to watch what a pastry chef did on TV. Go to the supermarket immediately and buy all the materials. It will take two hours to do it.
Cooking ingredients
Cooking Steps
Step1:Stir fried soybean noodles. Stir fry until brown and fragrant.
Step2:Make glutinous rice flour and dough (a little softer). Then put it on the drawer and steam it (thin and flatten the dough with water). Steam for 1520 minutes.
Step3:Spread the red bean stuffing and thin spots evenly on the steamed glutinous rice slices rolled into thin slices. Then roll them up (tighter
Step4:Cut it into pieces with a serrated knife. It's ready to eat.
Cooking tips:There are skills in making delicious dishes.
