Cooking Steps

1. 

   Step1:Sliced streaky pork. Don't cut it too big. Put in some raw soy sauce, old soy sauce, salt and thirteen spices to marinate for a whil

2. 

   Step2:Bean cuttin

3. 

   Step3:Blanch in boiling water for about 30 seconds

4. 

   Step4:The amount of canola oil in the pot is more than half of that in the frying. Heat the oil and put it in the pepper. Remove it before it turns black and discard it

5. 

   Step5:Add ginger. Then add marinated pork and stir fry for a whil

6. 

   Step6:Put in the beans and stir fry for a while. Add more salt than stir fry. Stir fry and then add thirteen spices and stir fry for a while. Then add boiling water. The amount of water is equal to the vegetables. Then boil for about 3 minutes. Put in a little chicken essence and turn off the fire. Stew for a while

7. 

   Step7:Steamed noodles with boiling water. This step can be steamed when cooking. It's about 5 minutes. The noodles must be very thin

8. 

   Step8:Put the steamed noodles into the dish and mix well. Mix until each noodle is colored

9. 

   Step9:Put it back on the steamer and steam for 10 minutes. Turn off the heat and simmer for another 1 minute. You can eat it on the plate.

10. 

    Step10:I forgot to take a picture of the finished product. After eating it, I remember it. It's delicious with my pickled pepper and a bowl of laver and egg soup. . do it now.