Chinese Food
Steamed shredded radish with vegetables
(138264 views)
Henan cuisine not only has spicy soup and mutton noodles And Henan steamed food is also a delicacy. It's very delicious. Today, I'd like to share a steamed shredded radish with you. My method is very simple. I can understand it at a glance by my favorite little friend ☺️ Steamed shredded radish. It's more suitable for spring and summer. It can be used for cooking or staple food. It's delicate, sweet and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - a carrot, a bar of white radish and a shallo
Step2:Remove the skin of radish, clean it and rub it into thin sil
Step3:Add a little salt. Mix well. Marinate for about three or five minutes. Remove the water from the radish. (not too much salt. Not too long
Step4:Grab the water in the radish. Try to make it as clean as possibl
Step5:The next step is very important. Add a small spoon of cooking oil. Turn it over evenly. Let each radish thread be stained with oil. This can lock the water. No more water. The key to anti sticking
Step6:Add two tablespoons of flour. Two tablespoons of starch. Flour is OK. Mix gently with chopsticks (you can also mix it in front and back of the bowl. Shake it gently
Step7:Make sure to stick flour on each silk. Steamed vegetables will eat noodles. So increase or decrease flour according to the actual amount of vegetables.
Step8:Add water to the pot and boil it. Add the drawer cloth to the drawer. Spread the shredded radish evenly on the drawer. If there is any flour left at the bottom of the basin, it can be spread evenly on it
Step9:Steam for six or seven minutes and turn off the fire (when it's almost time, you can open it and have a look. Take one and taste it. Prevent overcooking
Step10:Pour it into a clean basin. It's sticky at this time. Don't be afraid ☺️ Use chopsticks to roughly spread it out. Put it on the table. Don't worry. It will spread in six or seven minute
Step11:When it's cool, you can use chopsticks to move it slowly. It will soon spread. Do you see if the pictures are spread one by one
Step12:Put in the green onion, pour in a little hot oil, a little chili oil and a little vinegar. Mix well and then you can put it on the plate and eat it (can't help but take a bite of it. It's delicious). The garlic juice is also very delicious
Step13:Finished product drawin
Cooking tips:A kind of You can borrow a piece of drawer cloth when you use radish silk to make water. Try to make it as clean as possible A kind of ︎ make sure to add some cooking oil and mix well. Lock the water. This step is very important A kind of Add some starch to make it look crystal clear after steaming. You can use flour or cornmeal according to your hobbies A kind of During the steaming process, adjust the time appropriately according to the actual amount of shredded radish A kind of You can also mix it with garlic juice and sesame oil. The taste is also very good. You have skills in making delicious dishes.
